Holiday Dinner to Benefit the POP Project

Join us at Rhubarb’s event space in downtown Asheville on Monday, December 12 for beer and appetizers, followed by a four-course dinner and beer pairing. POP is partnering with Rhubarb, Catawba Brewing, and Gaining Ground Farm to offer this exclusive holiday meal. Meet Chef John Fleer, a four-time James Beard Award nominee. Enjoy great local brews, and learn about POP’s latest literacy initiatives. A portion of every ticket sale supports our mission to provide better access to books for people in our community.

Seating is very limited—only 60 seats are available. Purchase your tickets early!

Enjoy a four-course meal and beer pairing from Rhubarb and Catawba Brewing. Purchase your tickets now:

A Holiday Dinner to Benefit the POP Project

About the 4-Course Meal:

Each year, Catawba Brewing pairs with a local restaurant, local farm, and local nonprofit to prepare a ticketed dinner and beer pairing. All four entities work closely together to build the event and ensure its success.

During the dinner, guests will have a chance to hear from and speak with representatives from each company and organization. A Catawba spokesperson will lead the beer tasting. Chef John Fleer from Rhubarb will describe the menu and where the food came from. And POP’s director will speak to our organization and the impact your presence will make to our mission.

Event Breakdown:

WHO (Partners): Rhubarb, Catawba Brewing, Gaining Ground Farm, and the POP Project

WHAT: “A Holiday Dinner to Benefit the POP Project”

WHEN: Monday, December 12, 6:30 pm

WHERE: Rhubarb’s event space, 9 SW Pack Square.

WHAT: Appetizers and Beer, followed by a 4-course meal and beer pairing.

Purchasing Tickets:

The POP Project receives the balance raised by ticket sales after the costs of the food and beer are subtracted.

Ticket Price is $79.00.

Purchase your tickets through EventBee now: